Experiental Wellness Tourism ProductLaajuus (5 cr)
Code: IH00BK76
Credits
5 op
Teaching language
- English
Responsible person
- Petra Laakso
Learning objectives
Upon completing the course, the student will be able to:
- Define the significance of experiences in service products.
- Describe the importance of productization in service business.
- Identify opportunities for service design in productization within the tourism and hospitality industry.
- Recognize effective well-being products and services.
Content
- Experience and experiential aspects.
- Productization.
- Well-being products and services.
- Service design.
Enrollment
01.12.2024 - 15.01.2025
Timing
01.01.2025 - 12.05.2025
Credits
5 op
Mode of delivery
Contact teaching
Teaching languages
- English
Degree programmes
- Degree Programme in Tourism and Hospitality Management for Immigrants
Teachers
- Mira Saari
- Petra Laakso
- Merja Vehviläinen
Student groups
-
IH24SPBachelor Degree Programme in Tourism and Hospitality Management for Immigrants
Teaching methods
The course has contact lessons on campus and one visit.
Student workload
The course is worth 5 credit units, which means a student works approximately 135 hours on the course. The 135 hours consist of:
- lectures
- company visit
- independent studying and assignment.
Practical training and working life cooperation
Visiting in the industry.
Materials
Material and online resources will be provided in Moodle.
Other material provided by the teacher.