Study Guide

Learning objectives

Upon completing the course, the student will be able to:
- Define the key concepts and framework of sustainable food tourism.
- Describe Finland's strengths as a food tourism destination.
- Present distinctive features of Finnish food culture.
- Examine the dimensions of sustainability in food tourism.
- Apply principles of responsibility and sustainable development in food tourism.

Content

- Food tourism as a concept.
- Target groups of food tourism.
- Culinary regions and food culture.
- Sustainable development in food tourism.
- Local food and beverage products.
- Food and beverage trends.
- Finnish vocabulary