Nutrition in Well-beingLaajuus (5 cr)
Code: MA00BE85
Credits
5 op
Teaching language
- Finnish
Responsible person
- Anne-Mari Heikkinen
- Mari Vartiainen
Learning objectives
Upon completing the course, the student will be able to:
- Describe the key content of Finnish dietary guidelines and apply the knowledge in practice.
- Explain how Finns eat and identify the key challenges in their diet.
- Define the significance of nutritional services in promoting well-being.
- Identify the main special diets and apply the knowledge in food services.
- Recognize reliable nutritional communication and gather information from trustworthy sources.
- Measure dietary adherence and analyze its quality in relation to nutritional recommendations
Content
- Finnish nutrition guidelines
- Special diets
- Food as a source of nutrients and its impact on well-being
- Quality nutritional communication and research
- Healthy food as a marketing asset in food services
- Measuring and analyzing dietary quality
Materials
Materials will be provided during the course
Enrollment
01.08.2024 - 15.05.2025
Timing
01.09.2024 - 31.07.2025
Credits
5 op
Virtual proportion (cr)
5 op
Mode of delivery
Distance learning
Teaching languages
- Finnish
Seats
0 - 1500
Degree programmes
- Degree Programme in Tourism and Hospitality Management, Wellness Tourism Management
Teachers
- Anne-Mari Heikkinen
- Mari Vartiainen
Scheduling groups
- Avoin_amk_CO (Size: 1000. Open UAS: 0.)
Student groups
-
MAB23SPTourism and Hospitality, Full-time studies
-
MAA23SPTourism and Hospitality, Full-time studies
Education groups
- Avoin_amk_CO
Materials
Materials will be provided during the course