Food Innovations and Well-beingLaajuus (5 cr)
Code: MA00BE86
Credits
5 op
Teaching language
- Finnish
Responsible person
- Anne-Mari Heikkinen
Learning objectives
Upon completing the course, the student will be able to:
- Innovate well-being supporting food and product solutions.
- Describe the stages of the product development process in food product development.
- Explain the significance of well-being and health trends in product development.
- Utilize and analyze research information in various stages of the product development process.
Content
Content:
- Sustainable well-being supporting food and product solutions
- Food product development process and its stages
- Incorporating well-being and health trends in product development
- The importance of research information in the product development process
Materials
Materials will be provided during the course