Basics of infection controlLaajuus (5 cr)
Code: CO00BI23
Credits
5 op
Learning objectives
After completing the course, the student:
Can explain the principles of professional activities in infection control and prevention.
Understands the concepts and factors related to the origin and transmission of infections.
Is aware of the key legislation related to infection control.
Can describe the fundamentals of infection control in social and healthcare environments.
Recognizes risk factors associated with different actors and operational environments.
Can describe infection control as part of customer and patient safety
Content
Central legislation on the topic (patient safety and infectious diseases, Customer and Patient Safety Strategy)
Basic concepts and actions of aseptics
Proper cleaning and disinfection of surfaces in healthcare and operational environments
Personal hygiene and the use of protective equipment precautions, precaution categories
Basic vaccinations as part of infection control
Cleaning of the working environment, equipment, and instruments
Proper handling of waste
Assessment criteria, approved/failed
pass/failed