Animal Prooduction and EnvironmentLaajuus (3 op)
Tunnus: 4_RAP061KV
Laajuus
3 op
Osaamistavoitteet
Basic processes in livestock production, techniques in production and the producer’s responsibility in the food chain. Environmental conservation in agriculture, focusing on water conservation and biodiversity.
Sisältö
Techniques in livestock production and precision livestock farming. Research in livestock production. Basic functions of lakes and other waterbodies. Methods and technologies of water conservation in agriculture. Improving nutrient cycles in agriculture.
Ajoitus
01.01.2024 - 31.07.2024
Laajuus
3 op
T&K-osuus
1 op
Toteutustapa
Lähiopetus
Opetuskielet
- Englanti
Paikat
3 - 50
Opettaja
- Saara Tolonen
- Teija Rantala
Opiskelijaryhmät
-
EXCS24KIisalmi Campus Exchange Students, spring 2024
Toteutuksen kuvaus
This study unit is combined with the Finnish version, RAP061.
Lectures on livestock production (LP) will cover basic processes of LP with different animal species, technologies of LP, livestock research and precision livestock farming.
Lectures on environment will cover the basics of climate change and how agricultural production can prepare itself and adapt to climate change.
Opiskelijan ajankäyttö
Time spent studying: 3*27 hours = 81 hrs, which include lectures, assignments and independent studying.
Harjoittelu- ja työelämäyhteistyö
Specialist lecturers
Oppimateriaali ja suositeltava kirjallisuus
eMaterials and other literature mentioned at the beginning of the study unit.