Efficient Dairy and Beef Production (5 cr)
Code: 4_RAA17-3001
General information
Enrollment
01.12.2022 - 15.01.2023
Timing
01.01.2023 - 31.07.2023
Credits
5 op
RD proportion (cr)
2 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Seats
10 - 80
Degree programmes
- Degree Programme in Agriculture and Rural Industries
Teachers
- Hilkka Kämäräinen
- Outi Kuvaja
Student groups
-
RA20SMAgrologin (AMK) tutkinto-ohjelma, monimuoto
-
RA20SPAgrologin (AMK) tutkinto-ohjelma, Päivätoteutus
Teaching methods
This text is shown to the student upon enrolment.
Describes
- learning methods and other pedagogical solutions
- primary completion method
- assessment
- course schedule information, if needed
- other relevant information for the student.
Alternative implementation methods
This text is shown to the student upon enrolment.
Describes other ways the student can complete the study unit in question, e.g. studification.
Student workload
This text is shown to the student upon enrolment.
Describes the student’s workload for each learning method, e.g. lectures x h, exercises x h, simulations x h and independent studying x h.
Practical training and working life cooperation
This text is shown to the student upon enrolment.
Describes how the course is connected to the working life in the field, e.g. practical work for a company, practical training, company visits and specialist lectures.
Materials
This text is shown to the student upon enrolment.
Describes the learning material and the literature used on the course.
Further information
This text is shown to the student upon enrolment.
Describes other information the students should have about the course, e.g. possible payments and possible implementation with another higher education institution.