Food Chain Challenges (5 cr)
Code: 4_LAF032-138937
General information
Enrollment
01.12.2022 - 15.01.2023
Timing
23.01.2023 - 31.03.2023
Credits
5 op
RD proportion (cr)
4 op
Mode of delivery
Contact teaching
Teaching languages
- English
Seats
20 - 40
Teachers
- Ardita Hoxha-Jahja
Student groups
-
MPRO2023Luva MultiPro 2023
Teaching methods
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Describes
- Team work and case example about the food chain challenges.
- Team working – formalizing the teams, principles and agreements
- Project work assessment
- Course starts week 4 and ends week 13. Week 5 and week 13 study visits trips take place. Other weeks lectures and team work in the classroom.
- other relevant information for the student.
Alternative implementation methods
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Student workload
This text is shown to the student upon enrolment.
Describes the student’s workload for each learning method, e.g. lectures x h, exercises x h, simulations x h and independent studying x h.
6h contact lectures, 8h study visit, project work 80h, self evaluation 1h, 40h self studying
Practical training and working life cooperation
This text is shown to the student upon enrolment.
In your teams you will choose a sector (company) to identify challenges and prepare a project work with practical problem solving practice.
Materials
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Learning materials and links are provided in Moodle.
Further information
This text is shown to the student upon enrolment.