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Food Chain Challenges (5 cr)

Code: 4_LAF032-138937

General information


Enrollment

01.12.2022 - 15.01.2023

Timing

23.01.2023 - 31.03.2023

Credits

5 op

RD proportion (cr)

4 op

Mode of delivery

Contact teaching

Teaching languages

  • English

Seats

20 - 40

Teachers

  • Ardita Hoxha-Jahja

Student groups

  • MPRO2023
    Luva MultiPro 2023

Teaching methods

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Describes
- Team work and case example about the food chain challenges.
- Team working – formalizing the teams, principles and agreements
- Project work assessment
- Course starts week 4 and ends week 13. Week 5 and week 13 study visits trips take place. Other weeks lectures and team work in the classroom.
- other relevant information for the student.

Alternative implementation methods

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Student workload

This text is shown to the student upon enrolment.

Describes the student’s workload for each learning method, e.g. lectures x h, exercises x h, simulations x h and independent studying x h.
6h contact lectures, 8h study visit, project work 80h, self evaluation 1h, 40h self studying

Practical training and working life cooperation

This text is shown to the student upon enrolment.


In your teams you will choose a sector (company) to identify challenges and prepare a project work with practical problem solving practice.

Materials

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Learning materials and links are provided in Moodle.

Further information

This text is shown to the student upon enrolment.