Study Guide

Learning objectives

Upon completing the course, the student will be able to:
- Select appropriate beverages and foods for various purposes and occasions.
- Consider profitability as a part of product design.
- Design experiential and well-being-supporting food and beverage products.
- Take product safety into account in different environments.

Content

- Food and beverage experiences in various environments and events.
- Profitability in product design.
- Combining food and beverages.
- Product safety.
- Co-operation with Finnish speaking students