Efficient Dairy and Beef ProductionLaajuus (5 cr)
Code: 4_RAA17
Credits
5 op
Teaching language
- Finnish
Responsible person
- Hilkka Kämäräinen
Enrollment
01.12.2024 - 15.01.2025
Timing
07.01.2025 - 20.04.2025
Credits
5 op
RD proportion (cr)
3 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Seats
10 - 80
Teachers
- Hilkka Kämäräinen
- Outi Kuvaja
Student groups
-
RA22SMDegree Programme in Agriculture and Rural Industries, Multi-form studies (Bachelor's degree)
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RA22SPDegree Programme in Agriculture and Rural Industries, Full-time studies (Bachelor's degree)
Teaching methods
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- learning methods and other pedagogical solutions
- primary completion method
- assessment
- course schedule information, if needed
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Alternative implementation methods
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Describes other ways the student can complete the study unit in question, e.g. studification.
Student workload
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Describes the student’s workload for each learning method, e.g. lectures x h, exercises x h, simulations x h and independent studying x h.
Practical training and working life cooperation
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Materials
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Further information
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Enrollment
01.12.2023 - 15.01.2024
Timing
22.01.2024 - 28.04.2024
Credits
5 op
RD proportion (cr)
2 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Seats
10 - 100
Teachers
- Hilkka Kämäräinen
- Outi Kuvaja
Student groups
-
RA21SMAgrologin (AMK) tutkinto-ohjelma, monimuoto
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RA21SPAgrologin (AMK) tutkinto-ohjelma, Päivätoteutus
Teaching methods
This text is shown to the student upon enrolment.
Describes
- learning methods and other pedagogical solutions
- primary completion method
- assessment
- course schedule information, if needed
- other relevant information for the student.
Alternative implementation methods
This text is shown to the student upon enrolment.
Describes other ways the student can complete the study unit in question, e.g. studification.
Student workload
This text is shown to the student upon enrolment.
Describes the student’s workload for each learning method, e.g. lectures x h, exercises x h, simulations x h and independent studying x h.
Practical training and working life cooperation
This text is shown to the student upon enrolment.
Describes how the course is connected to the working life in the field, e.g. practical work for a company, practical training, company visits and specialist lectures.
Materials
This text is shown to the student upon enrolment.
Describes the learning material and the literature used on the course.
Further information
This text is shown to the student upon enrolment.
Describes other information the students should have about the course, e.g. possible payments and possible implementation with another higher education institution.
Enrollment
01.12.2022 - 15.01.2023
Timing
01.01.2023 - 31.07.2023
Credits
5 op
RD proportion (cr)
2 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Seats
10 - 80
Degree programmes
- Degree Programme in Agriculture and Rural Industries
Teachers
- Hilkka Kämäräinen
- Outi Kuvaja
Student groups
-
RA20SMAgrologin (AMK) tutkinto-ohjelma, monimuoto
-
RA20SPAgrologin (AMK) tutkinto-ohjelma, Päivätoteutus
Teaching methods
This text is shown to the student upon enrolment.
Describes
- learning methods and other pedagogical solutions
- primary completion method
- assessment
- course schedule information, if needed
- other relevant information for the student.
Alternative implementation methods
This text is shown to the student upon enrolment.
Describes other ways the student can complete the study unit in question, e.g. studification.
Student workload
This text is shown to the student upon enrolment.
Describes the student’s workload for each learning method, e.g. lectures x h, exercises x h, simulations x h and independent studying x h.
Practical training and working life cooperation
This text is shown to the student upon enrolment.
Describes how the course is connected to the working life in the field, e.g. practical work for a company, practical training, company visits and specialist lectures.
Materials
This text is shown to the student upon enrolment.
Describes the learning material and the literature used on the course.
Further information
This text is shown to the student upon enrolment.
Describes other information the students should have about the course, e.g. possible payments and possible implementation with another higher education institution.